Lemon Cream Cheese Bars Recipe

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Introduction to Lemon Cream Cheese Bars

Indulge in the heavenly blend of tangy lemon and rich cream cheese with our Lemon Cream Cheese Bars. This recipe is a perfect fusion of zesty lemon flavor and creamy, luxurious cheese, creating a dessert that’s both refreshing and satisfying. Ideal for any occasion, these bars are sure to be a hit with everyone who tries them.

The History Behind Lemon Cream Cheese Bars

Lemon Cream Cheese Bars have a storied history, originating from traditional lemon bars that have been a staple in American baking. The addition of cream cheese adds a modern twist, offering a richer texture and a delightful contrast to the sharp lemon flavor.

Ingredients

  • Crust:
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 cup unsalted butter, softened
  • Filling:
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup lemon juice
  • 1 tablespoon lemon zest
  • 2 cups white sugar
  • 4 large eggs
  • Topping:
  • 1/4 cup all-purpose flour
  • 2 tablespoons lemon zest
  • 1/4 cup powdered sugar for dusting

Step-by-Step Instructions

  1. Preheat and Prepare:
    Preheat your oven to 350 degrees F (175 degrees C). Line a 9×13 inch baking dish with parchment paper, leaving some overhang for easy removal.
  2. Make the Crust:
    In a medium bowl, blend 2 cups flour and 1/2 cup sugar. Cut in the butter until the mixture resembles coarse crumbs. Press into the bottom of the prepared baking dish. Bake for 15-20 minutes in the preheated oven, or until firm and golden.
  3. Prepare the Filling:
    In another bowl, beat the cream cheese with 2 cups sugar until smooth. Mix in the lemon juice and 1 tablespoon lemon zest. Add eggs one at a time, beating well with each addition. Spread over the baked crust.
  4. Bake:
    Bake for an additional 25 minutes in the preheated oven, or until the filling is set. Allow to cool.
  5. Add the Topping:
    Sift 1/4 cup flour and 2 tablespoons lemon zest over the top of the cooled bars. Then, sift powdered sugar over the top before cutting into squares.
  6. Serve and Enjoy:
    Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve.

Why Lemon Cream Cheese Bars Stand Out

These Lemon Cream Cheese Bars stand out due to their perfect balance of sweet and tart flavors, combined with a creamy, rich texture. The lemon zest provides a burst of citrus that complements the smooth cream cheese filling, making each bite a delightful experience.

Storing and Serving Suggestions

Store these bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for longer storage. Serve chilled for a refreshing treat.

Conclusion

Our Lemon Cream Cheese Bars recipe offers a delightful blend of tangy lemon and smooth cream cheese, making it a perfect dessert for any occasion. With its rich history and unique flavor profile, this dessert is sure to impress.