Red Lobster Shrimp Scampi

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Red Lobster Shrimp Scampi Recipe

Introduction to Red Lobster Shrimp Scampi

Experience the delight of Red Lobster’s famous Shrimp Scampi from the comfort of your home. This dish is a sumptuous combination of succulent shrimp, garlic, lemon, and butter, creating a rich and flavorful experience that’s both simple and elegant.

Ingredients

  • For the Shrimp:
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • For the Scampi Sauce:
  • 1/4 cup unsalted butter
  • 5 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup white wine
  • Juice of 1 lemon
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons parsley, chopped
  • Salt and pepper, to taste

Step-by-Step Instructions

  1. Prepare the Shrimp:
    Season the shrimp with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for about 1-2 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  2. Make the Scampi Sauce:
    In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
  3. Add Liquids:
    Pour in the chicken broth and white wine. Let it simmer for about 2-3 minutes, allowing the sauce to reduce slightly.
  4. Season the Sauce:
    Stir in the lemon juice, Italian seasoning, and red pepper flakes (if using). Season with salt and pepper to taste.
  5. Combine Shrimp and Sauce:
    Return the cooked shrimp to the skillet with the sauce. Toss to coat the shrimp well and heat through.
  6. Garnish and Serve:
    Sprinkle chopped parsley over the shrimp scampi before serving. Serve hot, ideally over a bed of cooked pasta, rice, or with crusty bread to soak up the delicious sauce.

Why This Recipe is a Favorite

Red Lobster’s Shrimp Scampi is a beloved dish for its perfect balance of flavors. The garlic and lemon offer a zesty punch, complemented by the richness of the butter and the subtle heat from the red pepper flakes. It’s a restaurant-quality meal that’s surprisingly easy to recreate at home.

Storing and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a little extra broth or butter if needed.

Conclusion

This Red Lobster Shrimp Scampi recipe brings the taste of the sea straight to your dining table. It’s a simple yet sophisticated dish that’s sure to impress, whether you’re hosting a dinner party or just looking for a delicious meal to enjoy with your family.